Ever taste a Mexican rum? It’s not all agave based spirits south of the border, there is a rum distilled in Mexico. Ok, what about quality organic Mexican coffee and not the often served Nescafé?! It also exists. And have you tasted award winning craft beer when traveling in Mexico or do you stick to […]
Award Winning Mexican Rum and other Drinks to Taste in Colima, Mexico
by Craig Zabransky on February 25, 2019 in Culture Thru Cuisine, Destination, Mexico Travel
Tasting the Fruits of Chocolate – Cacao – in Tabasco, Mexico
by Craig Zabransky on August 22, 2018 in Culture Thru Cuisine, Destination, Mexico Travel
Ever visit a place where chocolate is “grown” and processed? Ever take a Choco Tour? Well I did in Tabasco, Mexico at Hacienda La Luz and I can’t recommend it enough, especially for the chance to try the Cacao fruit. We All Visit Vineyards Through the course of my travels, I stopped in to numerous […]
The Five Drinks You Need to Taste in Tuxtla, Chiapas
by Craig Zabransky on January 30, 2018 in Culture Thru Cuisine, Mexico Travel
Visitors come to Tuxtla for the outdoor adventures, the chance to rappel waterfalls and sinkholes, partake in caving, canyoning and more. Much more. Tuxtla Gutierrez, the capital city of Chiapas, is an outdoor adventure-focused destination in Mexico. Yet, truly staying adventurous involves all the senses including taste. Certainly Tuxtla provides visitors opportunity to taste plenty […]
Mexico Travel Journal: Puerto Vallarta Episode 3: Viejo Vallarta
by Craig Zabransky on March 24, 2017 in Culture Thru Cuisine, Films, Mexico Travel
Just like you need to get out of on the Bay of Banderas, another must do, and one of the best things to do in Puerto Vallarta is a stroll through Viejo Vallarta. A walk through the pedestrian only Malecon and the zona romantica with a sunset and cerveza on the playa de los muertos […]
5 Delicious “Must Try” Foods From Tenerife
by stayadventurous on November 2, 2016 in Culture Thru Cuisine, Featured
When flying out for a holiday escape in Tenerife most probably think to relax on holiday to the Canary Island and complete with swimming in the sea and lounging in the sun An outdoor explorer might be looking forward to a climb up Mount Teide, or the chance to explore Tenerife’s stunning scenery. What you […]
Tasting the Difference, Enjoying a Greek Wine Tasting at Estate Argyros in Santorini
by Craig Zabransky on May 27, 2015 in Culture Thru Cuisine
I wondered about Greek wine. I knew they made wine, I drank it by the carafe many evenings. Yet it never seemed to be too memorable until Santorini and my discovery of the Assyrtiko grape. The Greek Wine of Santorini Sure ten years passed since I sampled Greek wine in Greece, but on my recent […]
Still plenty of Magic on the Island of Mexcaltitan, Nayarit with its Zarandeado
by Craig Zabransky on March 11, 2015 in Culture Thru Cuisine, Destination, Mexico Travel
Mexcaltitán may no longer be an official Pueblo Magico, but there is plenty of magic left on this sleepy fishing island. The magic exists in the Mexican must order Zarandeado or spelled Sarandeado (naturally I prefer the “Z” spelling). This fish dish is available along the coast of Nayarit and also on menus in southern Sinaloa, […]
Tasting Chilaquiles Verde in the Riviera Maya and Yucatan
by Craig Zabransky on December 1, 2014 in Culture Thru Cuisine, Mexico Travel
When I travel to Mexico breakfast often, if not always, translates to Chilaquiles Verde. Every trip and everywhere I dedicate one morning (if not more) to tasting my favorite Mexican Breakfast dish. What are Chilaquiles? Simply stated, the dish originates from a peasant’s meal (as many great dishes do) with “day old” tortilla chips baked, […]
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