Is it believable that Americans are relocating to Mexico despite living in a developed country? But this is true. Of 31 million tourists Mexico received in 2021, seventy percent were Americans. They are also the largest group of immigrants in Mexico, around 1.5 million. The numbers may be surprising for some, but it is happening. […]

Top 5 Reasons People are Relocating to Mexico
by Craig Zabransky on June 6, 2022 in Guest Post, Mexico Travel

Order the 2022 Travel Calendar Today
by Craig Zabransky on December 7, 2021 in Culture Thru Cuisine, Product Review
Hungry for Travel? Well then Stay Adventurous has you covered, with the 2022 Travel Calendar – Culture Through Cuisine. Yes, the calendar is back for its 9th year and is once again showcasing the world through an enticing monthly image. So get ready for a 12 delicious dishes from 12 desirable destinations and let’s travel […]

7 Delightful Tastes of Ocean City, Maryland
by Craig Zabransky on September 28, 2021 in Culture Thru Cuisine
There are plenty of great restaurants to dine at when visiting the Ocean City area, but to truly capture the culture through cuisine on a trip to Ocean City, Maryland, visitors may want to make sure they sample these seven tastes. Crabs by the Dozen One reason to come here is to feast on the […]

Six Incredible Liquor and Food Pairing Ideas
by stayadventurous on July 13, 2021 in Culture Thru Cuisine
There’s no getting away from the fact that beer, wine and liquor remain some of the most common components of many food pairings for travelers. A good number of restaurants pair food menu items with alcoholic beverages because it benefits both parties. For example, for the eateries, it helps the premises seem more fun, increasing […]

Sucia – Pan Asian Cuisine in Flores, Guatemala
by Craig Zabransky on February 23, 2012 in Culture Thru Cuisine
In the countryside of Guatemala little variety exists in cuisine choice. The recent and long conflict that just ended in the 1990s (1960-1996) perhaps can be blamed for keeping travelers and other cultures away for years. So when I noticed a small Asian place in Flores, my curiosity peaked and I entered Sucia for a […]

As Namibian as Apple Pie – Africa’s best slice of Apple Pie
by Craig Zabransky on January 19, 2012 in Culture Thru Cuisine
I always ponder the quote, “there are no rest stops on the road of life” for its core truth, but thankfully when traveling across the barren landscape of Namibia rest stops, although limited, do exist. Yet, a stop in Solitaire provides more than just a chance to gas up, stretch the legs, hit the bathroom or […]

The Open View and Vista of Il Terrazzo in Flores, Guatemala
by Craig Zabransky on October 28, 2011 in Culture Thru Cuisine
The small hills, narrow streets and colorful architecture can confuse. Visitors may believe they are on holiday somewhere in the Mediterranean instead of in Flores, Guatemala. To further the confusion, cafe Il Terrazzo offers tasty Italian fare with great views of the water. With a 2 for 1 happy hour special, a view of the […]

The San Pedro Spanish School opens its Cafe Puerta for Breakfast
by Craig Zabransky on October 17, 2011 in Culture Thru Cuisine
Breakfast. Some argue it is the most important meal, and well if I were rising early and attempting to learn another language I’d make sure to eat a hearty one too. At the San Pedro Spanish school, in San Pedro on Lake Atitlan, breakfast is included with classes. The on-site cafe, called Cafe la Puerta, […]
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