Old Forge, the (self) proclaimed “Pizza Capital of the World,” is a place I’ve wanted to visit for nearly a decade. It’s been on my list since I first heard about the pizza in 2004 and I finally visited Old Forge and stopped at Revello’s Pizza (voted one of the best in town) for a […]
Tag Archives: Culture thru Cuisine
Postcard-Mexico’s Golden Treasure
Mexico offers many treasures to its visitors. The list is endless. But one of its true golden treasures remains accessible to all- the corn tortilla. On a morning walk through the “pueblo magico” (magic town) Creel in Chihuahua I stumbled upon a Maseca; a place where corn tortillas are made early in the morning (usually […]
A Few of My Favorite Tastes of Amsterdam
A tour of any city must never be rushed. To truly appreciate the urban landscape, one must meander its streets (or canals) and spend time getting a bite to eat. Yes, one must taste a city’s offerings. And Amsterdam offers many delightful tastes to enjoy. Here are three of my favorites. the Amsterdam Breakfast Sandwich […]
Enjoying a Coke at Villa del Cheff in Flores, Guatemala
On the short walk around the island town of Flores visitors can easily find the stretch of cafes and bars with a view of the lake. In fact, one earlier evening I took dinner at Il Terrazzo and watched my first sunset on Lake Peten. But this afternoon, the search was for a place to […]
Cuban Cuisine at Havana Harry’s
When asked to name the most popular ethnic cuisine in Miami most people think Cuban. And those that provide a different answer probably don’t even consider Cuban ethnic but rather native cuisine. During my time in Kendall, Miami I met many Cuban-Americans. Some even told me stories of how their family left a Castro controlled […]
The International Gourmet Festival of Puerto Vallarta
When offered a chance to attend a food festival, I usually jump at it. Offer me a chance to visit Puerto Vallarta, Mexico I defintely jump at it. Offer me a chance to attend a Food Festival in Puerto Vallarta – its a no brainer. It’s just, “When do I need to be there?” Every November Puerto Vallarta […]
Good Food, Good Wine, and a Good Time equals the Perfect Trio
When a German chef receives accolades, I am often impressed. They toast to an orderly “meal time” in Germany. It’s not a food culture. But Bernhard Guth’s resume impresses. He even spent some time at Bouley in New York. (For those not up on the New York scene, it’s on all the lists) And now […]
Lunch at Pizotita Beach concludes a Vallarta Adventure
The beach. It’s one of the many reasons people travel to Mexico, perhaps the most common reason. I’m not surprised. Mexico has amazing stretches of sand. And lunch on the beach, well that is truly part of the culture (through cuisine) in Mexico too. During the Beach Thursday series this winter, I highlighted a few […]
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craig zabransky: Sure do... and spring has basically arrived too......
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Maggie Mistal: Very interesting places. Wow - that's a lot of cr...
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