The place recommended by the hotel concierge, provided a clean, open air setting, a vibe for great seafood. The open kitchen provided full view to us watch the chef prepare each and every dish.
Looking at the menu, we decided on the seafood platter for two, even though we were four. The early appetizer and late dinner time, couped with a few cocktails, we wanted a light meal.
But, even for two, the course filled up four. We dinned on lobster, calamari, mussels, fish fillets, and assorted sides of fries, rice and steam vegetables.
Tip: Sometimes order less and enjoy it more.
Stay adventurous, Craig